A barbecue just isn’t quite complete without a good glass of wine. As the Argentine kitchen mostly uses beef the obvious choice would be red […]
How to BBQ – The Jord Althuizen master class experience
My experience with Jord Althuizen from Smokey Goodness at his World Of Fire Masterclass
Pollo al Disco – A Traditional Argentine Stew with Wine, Chicken, Rice and Veggies
Think stew is a winter food? Think again!This booze-laden stew called pollo al disco is a treat also on a summer day.What’s not to like? […]
Bread, sausage and added flavor – The good shizzle!
Street food comes in all shapes, sizes and levels of hygiene. No matter what country you’re in, street food will tell you much about their […]
Fernet with Coke has Córdoba in its grip
Although invented in Italy, the Argentine have really adopted Fernet as their own. By many it is regarded as the national drink but was introduced […]
This are the rules of Traditional Argentine Barbecue
Barbecuing like a true Argentine is something else from lighting up your gas powered grill and burning those burgers to a crisp in under 5 […]
Ribeye steak grilled to perfection
When you think of Argentina Steak then you’re thinking of Ribeye steaks and Entrecôte (Contra Filet)!And luck is on your side because in most countries […]
Flank Steak (Vacio) in Citric Marinade – By Jord Althuizen
Many men believe to be gurus of barbecue. But only a few can really call themselves that.One of them is Dutch hero of the flame, […]
Fingerlicking good Short Ribs – Costillas
One of the most typical Argentinian cuts to put on your barbecue (Parilla) are Short Ribs, a string of saw-cut bones with meat and plenty […]
This Slow Cooked Salty Crispy BBQ Chicken is Finger Licking Good
Like chicken?Good! So do I Ingredients: Dried Parsley Dried Chives Paprika Powder Spicy Paprika Powder Garlic Powder (fresh is even better) Coarse Sea Salt Sunflower […]