Barbecuing like a true Argentine is something else from lighting up your gas powered grill and burning those burgers to a crisp in under 5 […]
This is how you grill a perfect rib-eye steak
When you think of Argentina Steak then you’re thinking of Ribeye steaks and Entrecôte (Contra Filet)!And luck is on your side because in most countries […]
Flank Steak (Vacio) in Citric Marinade – By Jord Althuizen
Many men believe to be gurus of barbecue. But only a few can really call themselves that.One of them is Dutch hero of the flame, […]
Fingerlicking good Short Ribs – Costillas
One of the most typical Argentinian cuts to put on your barbecue (Parilla) are Short Ribs, a string of saw-cut bones with meat and plenty […]
This Slow Cooked Salty Crispy BBQ Chicken is Finger Licking Good
Like chicken?Good! So do I Ingredients: Dried Parsley Dried Chives Paprika Powder Spicy Paprika Powder Garlic Powder (fresh is even better) Coarse Sea Salt Sunflower […]
How to cook a mean Pork Neck with tasty Rosemary seasoning
One of my favorite cuts for the BBQ is Pork Neck.It’s a naturally fatty meat which makes it a perfect BBQ cut. Also, it’s easy […]
How to keep the heat in your meat
No, this is not the title of some sleazy video, but it’s a genuine issue for the barbecue lover to keep the meat warm while […]
2 Good reasons to use Quebracho charcoal on your barbecue
If you’re into Argentine Barbecue (Parrilla) then you can’t go without the proper charcoal. Although many Argentinians prefer using wood (leña) a lot of charcoal […]
How to prepare Matambre a la Pizza – Argentinian Beef Pizza
Pizza or beef … Why choose if you can have it both? If there’s one thing the Argentine know to prepare it’s beef and pizza. […]
Parrilla – How to build an Argentinian Barbeque experience
🎵 I … like … big … beefs and I cannot lie… 🎵 Menno Bieringa If there’s two things I really like it’s BBQ and […]