One of my favorite cuts for the BBQ is Pork Neck.It’s a naturally fatty meat which makes it a perfect BBQ cut. Also, it’s easy […]
How to keep the heat in your meat
No, this is not the title of some sleazy video, but it’s a genuine issue for the barbecue lover to keep the meat warm while […]
2 Good reasons to use Quebracho charcoal on your barbecue
If you’re into Argentine Barbecue (Parrilla) then you can’t go without the proper charcoal. Although many Argentinians prefer using wood (leña) a lot of charcoal […]
How to prepare Matambre a la Pizza – Argentinian Beef Pizza
Pizza or beef … Why choose if you can have it both? If there’s one thing the Argentine know to prepare it’s beef and pizza. […]
Parrilla – How to build an Argentinian Barbeque experience
🎵 I … like … big … beefs and I cannot lie… 🎵 Menno Bieringa If there’s two things I really like it’s BBQ and […]