Chimichurri is a super-popular “dressing” in Argentina. It’s used generously with beef, pork, and chicken and is a must-have in your barbecue arsenal! This sauce […]
Argentinian Barbecue – Killer Pionono, Eggplant Hummus and Asado
This time we went to meet a relative of my wife and her partner. As you can imagine we were warmly welcomed with … asado! […]
Awesome Asado with Meats and Cold Cuts
Today we had a great day under the Argentine sun with a LOT of quality meats and home made cold cuts.A true feast! The day […]
Argentinian Barbecue Spree – Part 2 – Grilled Chicken
As a thank you to my inlaws I decided to roast some chicken.Not really a very inspiring cut but still very tasty and affordable. We […]
The first part of our Argentinian Barbecue Spree
Today we arrived in Argentina after a long, long journey of almost 48 hours, door to door.So, the first thing you’d expect us to do […]
These Argentine wines really spice up any barbecue
A barbecue just isn’t quite complete without a good glass of wine. As the Argentine kitchen mostly uses beef the obvious choice would be red […]
How to BBQ – The Jord Althuizen master class experience
My experience with Jord Althuizen from Smokey Goodness at his World Of Fire Masterclass
Pollo al Disco – A Traditional Argentine Stew with Wine, Chicken, Rice and Veggies
Think stew is a winter food? Think again!This booze-laden stew called pollo al disco is a treat also on a summer day.What’s not to like? […]
Bread, sausage and added flavor – The good shizzle!
Street food comes in all shapes, sizes and levels of hygiene. No matter what country you’re in, street food will tell you much about their […]
Fernet and Coke – How to mix a Córdoba classic
Although invented in Italy, the Argentine have really adopted Fernet as their own. By many it is regarded as the national drink but was introduced […]